Savour the Flavours of Summer

Get ready to tickle your taste buds and bask in the sun-drenched delights of the season as we unveil our brand-new summer menu!

This culinary masterpiece, crafted by head chef Chris Gray and his team, captures the very essence of summer with a symphony of fresh, local, and seasonal delights. Dive into a world where the sea meets the sun on your plate, and where Scottish produce reigns supreme.

The new menu is a love letter to local and Scottish produce, featuring a vibrant array of ingredients:

• Asparagus from Denhead Farm - Coupar Angus
• Ice cream from Mackies - Rothienorman
• Meat and lamb from G McWIlliam – Aberdeen
• Strawberries from Barra Berries - Oldmeldrum
• Sourdough bread and bakery products from Phoenix Bakehouse – Inverbervie
• Eggs from Katy’s Eggs – Torphins
• Coffee from Caber Coffee - Aberdeen

And that's not all! Every pasta dish on the menu is lovingly handmade right in our own kitchen, ensuring that every bite is as fresh and authentic as it gets.

Here are some of the highlights of our summer menu:

• Hake Kiev with Lobster Butter-  A seaside twist on the classic chicken dish, it's as elegant as it is indulgent.
• Cod Loin with Mussel and Herb Crust - Paired with a hearty white bean cassoulet, this dish is a coastal dream come true.
• Crab Cacio e Pepe - Homemade macaroni shells enveloped in a creamy, luxurious sauce – pasta perfection!
• Za'atar Lamb with Whipped Feta - Tender, aromatic, and bursting with flavour, this one's for the meat lovers.
• Mushroom Burger with Truffle Mayo - A vegan marvel that’s rich, earthy, and utterly satisfying.

The summer menu celebrates the quality and diversity of the wonderful seasonal ingredients we have locally and the creativity and skill of our chefs. Our kitchen team is dedicated to using local produce which not only supports local businesses and our community but also ensures the highest quality for our dishes. It offers our guests a taste of summer, with dishes that are light, fresh, and satisfying; a true taste of summer

Whether you're planning a casual lunch, an alfresco supper, a romantic dinner a deux, or a special celebration, our summer menu promises dishes that are as stunning to look at as they are to eat. Each plate is a vibrant, flavourful tribute to the season, with ingredients that truly shine.

Join us any day of the week in our bar, restaurant, or garden room to experience these summery sensations Find there full menu here  and book your table here.

Savour the flavours of summer at The Chester Hotel – where every meal is a celebration of the season!